› 綦江美食 › 敬娃小面浇头――红烧软臊。

敬娃 发表于 2022-10-5 19:13:32

敬娃小面浇头――红烧软臊。

今天的三鲜肉有点肥，先嘿起爆炒，把猪油逼出来（图一），猪油另外装盆。炸得焦焦的嘎嘎炒上糖色（图二）。加入料酒、老姜粒、豆瓣酱以及其它佐料小火慢炒，加入长江水适量（图三）。小火熬制四十分钟，大火收汁，起锅装盆（图四）。红彤彤的敬娃小面浇头就烧制完成，期待明天早晨的臊子面哟https://app.qj023.com/public/emotion/face_007.pnghttps://app.qj023.com/public/emotion/face_007.pnghttps://app.qj023.com/public/emotion/face_007.pnghttps://app.qj023.com/public/emotion/face_007.pnghttps://app.qj023.com/public/emotion/face_007.pnghttps://app.qj023.com/public/emotion/face_007.pnghttps://app.qj023.com/public/emotion/face_007.png要吃的请早哟https://app.qj023.com/public/emotion/face_043.pnghttps://app.qj023.com/public/emotion/face_043.pnghttps://app.qj023.com/public/emotion/face_043.pnghttps://app.qj023.com/public/emotion/face_043.pnghttps://app.qj023.com/public/emotion/face_043.pnghttps://app.qj023.com/public/emotion/face_043.pnghttps://app.qj023.com/public/emotion/face_043.png
https://img.qj023.com/pic/20221005/1664968392448918_814.jpg?x-oss-process=image/watermark,image_cGljLzIwMTkxMTA2L29zc18xNTczMDIwNTQ4Mzc4XzVfNTcwXzIyLnBuZw==,t_50,g_se,x_20,y_20
https://img.qj023.com/pic/20221005/1664968392471920_448.jpg?x-oss-process=image/watermark,image_cGljLzIwMTkxMTA2L29zc18xNTczMDIwNTQ4Mzc4XzVfNTcwXzIyLnBuZw==,t_50,g_se,x_20,y_20
https://img.qj023.com/pic/20221005/1664968392476945_464.jpg?x-oss-process=image/watermark,image_cGljLzIwMTkxMTA2L29zc18xNTczMDIwNTQ4Mzc4XzVfNTcwXzIyLnBuZw==,t_50,g_se,x_20,y_20
https://img.qj023.com/pic/20221005/1664968392797139_755.jpg?x-oss-process=image/watermark,image_cGljLzIwMTkxMTA2L29zc18xNTczMDIwNTQ4Mzc4XzVfNTcwXzIyLnBuZw==,t_50,g_se,x_20,y_20

sanyue 发表于 2022-10-5 19:15:28

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肝胆相不照 发表于 2022-10-5 19:20:44

不错

凡尘倾心 发表于 2022-10-5 21:01:23

要得

癫癫 发表于 2022-10-5 21:08:56

好安逸

春天一定会来 发表于 2022-10-5 21:35:30

地点报出来

欣宝宝 发表于 2022-10-5 22:40:13

你这个臊子，哪个步骤炒的糖色啊

Gblw 发表于 2022-10-5 22:47:22

美食家

wen192222 发表于 2022-10-5 23:01:47

敬叔，赶水米粉臊子呀，可以哦

一直存在 发表于 2022-10-5 23:29:38

是可以

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