寻找綦江美食
在綦江不知道吃什么，就吃甜皮鸭。甜皮鸭，乐山人称卤鸭子，也称“嘉州甜皮鸭”，是乐山市著名美食。起源于乐山市夹江县木城古镇，甜皮鸭改良自卤鸭，故也称甜皮卤鸭。甜皮鸭沿用的是清朝御膳工艺。由民间发掘、改进，其卤水别具特色，具有色泽棕红、皮酥略甜、香气宜人、或脆甜，或肥厚，附以细嫩的里肉，口感不输北京烤鸭。
其实在綦江做甜皮鸭的有好多家。其中鱼二妹卤拌铺是用传统工艺做法。味道不错。
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