火烧黄鳝,你们吃过吗?
小时候家里种着田,爸爸和叔爷在犁田的时候捉到黄鳝都拿回家放灶孔里直接烧熟,撕成细丝给我们几个小孩下饭吃,那个食物不丰富的年代,烧黄鳝真是人间美味。现在跨过千山,尝遍百味,最怀念的反而是儿时那简单纯粹的味道。
这次五一特意让爸爸再烧了一次,把活的黄鳝直接放在烧红的炭火里烧熟,然后拍去表面灰尘,把黄鳝肉和内脏分离,鳝肉撕成细丝,拌上烧好的辣椒,一点点酱油,一点盐和味精,再简单不过的调料,最原来的味道。
没吃完的,我妈第二天用油炒了炒,更香,煮面条的时候放点鳝丝进去,绝了。
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太晚了没有机器人 https://app.qj023.com/public/emotion/face_068.png 烧更安逸https://app.qj023.com/public/emotion/face_wulian.pnghttps://app.qj023.com/public/emotion/face_wulian.pnghttps://app.qj023.com/public/emotion/face_wulian.pnghttps://app.qj023.com/public/emotion/face_wulian.png https://app.qj023.com/public/emotion/face_chigua.png 烧蛇吃没有https://app.qj023.com/public/emotion/face_018.png 高端做法 核桃味果冻 发表于 2024-05-07 23:57
太晚了没有机器人
机器人都要睡觉迈 蛇都烧了吃过别说是黄鳝 烧熟的黄鳝,真的香惨了,小时候我也吃得不少,你让我又回忆起那个味道啦https://app.qj023.com/public/emotion/face_043.png