› 綦江美食 › 敬娃美食制作分享。

敬娃 发表于 2024-10-7 18:49:44

敬娃美食制作分享。

制作顺序，按图一开始。1、白萝卜切薄片，用白糖“杀”水；2、青红小米辣切马耳朵、姜蒜切片；3、白萝卜挤干水份；4、白萝卜上放上青红辣椒、姜蒜片；5、洒上花椒面、海椒面、淋上涨菜油；6、倒入豆油、醋、味精、蚝油、少许盐，搅拌均匀。封盖放入冰箱冷藏室。一道清脆爽口的腌菜制作完成。大家可以学起来！巴适惨啦！明早早餐的配菜！还没取名字哟https://app.qj023.com/public/emotion/face_043.pnghttps://app.qj023.com/public/emotion/face_043.pnghttps://app.qj023.com/public/emotion/face_043.pnghttps://app.qj023.com/public/emotion/face_043.pnghttps://app.qj023.com/public/emotion/face_043.pnghttps://app.qj023.com/public/emotion/face_043.png
https://img.qj023.com/pic/20241007/1728298174479208_78.jpg?x-oss-process=image/watermark,image_cGljLzIwMTkxMTA2L29zc18xNTczMDIwNTQ4Mzc4XzVfNTcwXzIyLnBuZw==,t_50,g_se,x_20,y_20
https://img.qj023.com/pic/20241007/1728298174480973_320.jpg?x-oss-process=image/watermark,image_cGljLzIwMTkxMTA2L29zc18xNTczMDIwNTQ4Mzc4XzVfNTcwXzIyLnBuZw==,t_50,g_se,x_20,y_20
https://img.qj023.com/pic/20241007/172829817448198_710.jpg?x-oss-process=image/watermark,image_cGljLzIwMTkxMTA2L29zc18xNTczMDIwNTQ4Mzc4XzVfNTcwXzIyLnBuZw==,t_50,g_se,x_20,y_20
https://img.qj023.com/pic/20241007/1728298174482817_348.jpg?x-oss-process=image/watermark,image_cGljLzIwMTkxMTA2L29zc18xNTczMDIwNTQ4Mzc4XzVfNTcwXzIyLnBuZw==,t_50,g_se,x_20,y_20
https://img.qj023.com/pic/20241007/1728298174482264_826.jpg?x-oss-process=image/watermark,image_cGljLzIwMTkxMTA2L29zc18xNTczMDIwNTQ4Mzc4XzVfNTcwXzIyLnBuZw==,t_50,g_se,x_20,y_20
https://img.qj023.com/pic/20241007/172829817452563_634.jpg?x-oss-process=image/watermark,image_cGljLzIwMTkxMTA2L29zc18xNTczMDIwNTQ4Mzc4XzVfNTcwXzIyLnBuZw==,t_50,g_se,x_20,y_20

、GG 发表于 2024-10-7 18:50:45

脆不

夏日柠檬 发表于 2024-10-7 18:58:42

凡是加糖的都不喜欢https://app.qj023.com/public/emotion/face_023.png

山与城 发表于 2024-10-7 21:00:19

加蚝油就是败笔。小时候吃外婆家腌制的大蒜，糖和盐腌制的，很好吃。

敬娃 发表于 2024-10-7 22:00:58

、GG 发表于 2024-10-07 18:50
脆不

脆https://app.qj023.com/public/emotion/face_043.png

敬娃 发表于 2024-10-7 22:01:22

夏日柠檬 发表于 2024-10-07 18:58
凡是加糖的都不喜欢

加糖比放盐更脆https://app.qj023.com/public/emotion/face_043.png

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