› 綦江美食 › 敬娃麻辣酥肉。

敬娃 发表于 2024-11-3 13:02:04

敬娃麻辣酥肉。

里脊肉切细条，加入一个鸡蛋（300克肉一般加两个鸡蛋）、安稳篆坪村青花椒粒、细辣椒面、花雕酒、少许盐。搅拌均匀后腌制十分钟。碗中加入酥肉粉、少许水。油温90℃左右，逐一放入肉条，小火慢炸。起锅装盘，开整https://app.qj023.com/public/emotion/face_043.pnghttps://app.qj023.com/public/emotion/face_043.pnghttps://app.qj023.com/public/emotion/face_043.pnghttps://app.qj023.com/public/emotion/face_043.pnghttps://app.qj023.com/public/emotion/face_043.pnghttps://app.qj023.com/public/emotion/face_043.png
https://img.qj023.com/pic/20241103/173061011897299_947.jpg?x-oss-process=image/watermark,image_cGljLzIwMTkxMTA2L29zc18xNTczMDIwNTQ4Mzc4XzVfNTcwXzIyLnBuZw==,t_50,g_se,x_20,y_20
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sanyue 发表于 2024-11-3 13:02:31

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454083525 发表于 2024-11-3 22:09:38

多多分享你的美食配方与做法

雷蒂亚 发表于 2024-11-3 23:09:43

不错，想吃了

闲时客来茶当酒 发表于 2024-11-4 01:34:45

里脊肉炸出来不如三线肉好吃

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