敬娃午餐——喷香红烧肉。
红烧肉、沥米饭,巴适巴适!鹌鹑蛋小火煮熟,拨壳。石柱小香菇热水泡发。五花肉切寸丁爆炒出油。配上黄花园豆油、味精、鸡精、老黄冰糖、老姜、香叶、桂皮等。加入涨水,最后收汁装盘。
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https://img.qj023.com/pic/20241110/1731215347037305_195.jpg?x-oss-process=image/watermark,image_cGljLzIwMTkxMTA2L29zc18xNTczMDIwNTQ4Mzc4XzVfNTcwXzIyLnBuZw==,t_50,g_se,x_20,y_20
綦江找工作、招人才,綦江在线招聘网>綦江找新房、二手房、租房、门面商铺>綦江交易、二手车、闲置品、本地商家>綦江相亲,綦江本地真实靠谱相亲平台> 看起好有食欲https://app.qj023.com/public/emotion/face_wulian.png 配方我留下了 https://app.qj023.com/public/emotion/face_042.png鹌鹑蛋搭配红烧肉?感觉还不错耶,下次试一试。 https://app.qj023.com/public/emotion/face_075.pnghttps://app.qj023.com/public/emotion/face_075.pnghttps://app.qj023.com/public/emotion/face_075.pnghttps://app.qj023.com/public/emotion/face_075.pnghttps://app.qj023.com/public/emotion/face_075.pnghttps://app.qj023.com/public/emotion/face_075.pnghttps://app.qj023.com/public/emotion/face_075.png 张老师你这个红烧肉色可能差一点 但香和味肯定巴适。红烧肉苏州这边的做法相当可以 软嫩耙糯 回味有点甜口 香菇看你泡了那么多,到盘里咋感觉那么少了呢? 红烧肉加入涨水后要煮多久? 少吃点嘎嘎 老辈子https://app.qj023.com/public/emotion/face_wulian.png
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