蒸蛋要用米汤勾兑,蛋用鹅蛋!配合料酒去腥,猪油,李锦记旧庄蚝油润色!口感绵软鲜嫩爽口回味无穷
下次试试米汤,平时都蒸的很好,今天蒸着给忘了,时间蒸长了 鹰眼 发表于 2025-02-18 13:58
土豆饼、芙蓉蛋、炒波菜、回锅肉,除第四个,都是减肥歺呀
炒回锅肉的盐菜是前几天发帖卖盐菜那小姑娘那儿买的 https://app.qj023.com/public/emotion/face_011.pnghttps://app.qj023.com/public/emotion/face_011.pnghttps://app.qj023.com/public/emotion/face_011.png 可以的https://app.qj023.com/public/emotion/face_666.png 这手艺羡慕哟https://app.qj023.com/public/emotion/face_068.png 蒸蛋蒸过头了 回头看看 发表于 2025-02-20 13:18
蒸蛋蒸过头了
嗯呐 肚子刚好饿,看到流口水https://app.qj023.com/public/emotion/face_wulian.pnghttps://app.qj023.com/public/emotion/face_wulian.pnghttps://app.qj023.com/public/emotion/face_wulian.pnghttps://app.qj023.com/public/emotion/face_wulian.png 你是最棒的!https://app.qj023.com/public/emotion/face_068.pnghttps://app.qj023.com/public/emotion/face_068.pnghttps://app.qj023.com/public/emotion/face_068.png
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